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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
10/02/2021 |
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Actualizado : |
11/02/2021 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
BRITO, L.F; BERRY, D.; LARROQUE, H.; SCHENKEI, F.S.; CIAPPESONI, G.; O’BRIEN, A.; TORTEREAU, F.; UGARTE, E.; PALHIERE, I.; BAPST, B.; JAKOBSEN, J.; ANTONAKOS, G.; KOMINAKIS, A.; CLEMENT, V.; BRUNI, G.; LOYWYCK, V.; MASSENDER, E.; OLIVEIRA, H.R.; POSTA, J.; ASTRUC, J.M. |
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Afiliación : |
L.F. BRITO, University of Guelph, Guelph, Canada; D. BERRY; H. LARROQUE, INRAE, Toulouse, France; F.S. SCHENKEL, University of Guelph, Guelph, Canada; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; A. O’BRIEN, TEAGASC, Fermoy, Ireland; F. TORTEREAU, INRAE, Toulouse, France; E. UGARTE, 5NEIKER, Vizcaya, Spain; I. PALHIERE, INRAE, Toulouse, France; B. BAPST, Qualitas AG, Zug, Switzerland; J. JAKOBSEN, NSG, Norway; G. ANTONAKOS, Frizarta, Agrinio, Greece; A. KOMINAKIS, Frizarta, Agrinio, Greece; V. CLEMENT, IDELE, Toulouse, France; G. BRUNI, ARAL, Crema, Italy; V. LOYWYCK, IDELE, Toulouse, France,; E. MASSENDER, University of Guelph, Guelph, Canada; H.R. OLIVEIRA, University of Guelph, Guelph, Canada; J. POSTA, ARAL, Crema, Italy; J.M. ASTRUC, IDELE, Toulouse, France. |
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Título : |
Genetic evaluation systems and breeding programs in sheep and goats: an international perspective. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Annual Meeting of the European Federation of Animal Science, 17., No. 26, 2020. Virtual Meeting 1-4 December, 2020. DOI: DOI: 10.3920/978-90-8686-900-8. |
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Páginas : |
p. 560 |
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DOI : |
10.3920/978-90-8686-900-8. |
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Idioma : |
Español |
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Contenido : |
Genetic selection has been a key tool for improving productive performance in small ruminant populations around the world, especially in Europe. This has been achieved through selective breeding for numerous traits, using diverse genetic evaluation systems and breeding schemes. Knowledge of the alternative approaches taken is paramount to the design of efficient and integrated genomic breeding programs. In this study, we summarised information on 48 sheep and goat breeding programs, genetic and genomic evaluation systems and resources available in 12 countries involved in the SMARTER project. This was done using published reports and surveys distributed to all partners. Responses to the surveys reveals information for more than 9, 16, and 20 dairy goat, dairy sheep, and meat sheep breeds involved in genetic schemes, respectively, with ~3,083,562 animals included in data collection schemes. The main groups of traits recorded across countries are: (1) milk yield and composition, mastitis indicators, udder and
body conformation, and reproduction in dairy sheep and dairy goats; and (2) growth, reproduction, health, ultrasound, wool, and carcass in meat sheep. Seven countries have progeny testing schemes, but only 5 use artificial insemination. There are numerous challenges to be addressed (e.g. disparity of trait recording, SNP panels, statistical models used, joining pedigrees across countries as well as grouping breeds based on genetic similarity, and an average of ~30% of animals with unknown sires). However, there are many opportunities to use the current resources and develop collaborative approaches to optimise selection for novel breeding goals such as resilience and efficiency in small ruminants across countries. MenosGenetic selection has been a key tool for improving productive performance in small ruminant populations around the world, especially in Europe. This has been achieved through selective breeding for numerous traits, using diverse genetic evaluation systems and breeding schemes. Knowledge of the alternative approaches taken is paramount to the design of efficient and integrated genomic breeding programs. In this study, we summarised information on 48 sheep and goat breeding programs, genetic and genomic evaluation systems and resources available in 12 countries involved in the SMARTER project. This was done using published reports and surveys distributed to all partners. Responses to the surveys reveals information for more than 9, 16, and 20 dairy goat, dairy sheep, and meat sheep breeds involved in genetic schemes, respectively, with ~3,083,562 animals included in data collection schemes. The main groups of traits recorded across countries are: (1) milk yield and composition, mastitis indicators, udder and
body conformation, and reproduction in dairy sheep and dairy goats; and (2) growth, reproduction, health, ultrasound, wool, and carcass in meat sheep. Seven countries have progeny testing schemes, but only 5 use artificial insemination. There are numerous challenges to be addressed (e.g. disparity of trait recording, SNP panels, statistical models used, joining pedigrees across countries as well as grouping breeds based on genetic similarity, and an average of ~30% of ani... Presentar Todo |
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Palabras claves : |
OVINOS; SHEEP. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15000/1/Brito-et-al-EAAP2020.pdf
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Marc : |
LEADER 02889nam a2200385 a 4500
001 1061719
005 2021-02-11
008 2020 bl uuuu u01u1 u #d
024 7 $a10.3920/978-90-8686-900-8.$2DOI
100 1 $aBRITO, L.F
245 $aGenetic evaluation systems and breeding programs in sheep and goats$ban international perspective.$h[electronic resource]
260 $aAnnual Meeting of the European Federation of Animal Science, 17., No. 26, 2020. Virtual Meeting 1-4 December, 2020. DOI: DOI: 10.3920/978-90-8686-900-8.$c8686
300 $ap. 560
520 $aGenetic selection has been a key tool for improving productive performance in small ruminant populations around the world, especially in Europe. This has been achieved through selective breeding for numerous traits, using diverse genetic evaluation systems and breeding schemes. Knowledge of the alternative approaches taken is paramount to the design of efficient and integrated genomic breeding programs. In this study, we summarised information on 48 sheep and goat breeding programs, genetic and genomic evaluation systems and resources available in 12 countries involved in the SMARTER project. This was done using published reports and surveys distributed to all partners. Responses to the surveys reveals information for more than 9, 16, and 20 dairy goat, dairy sheep, and meat sheep breeds involved in genetic schemes, respectively, with ~3,083,562 animals included in data collection schemes. The main groups of traits recorded across countries are: (1) milk yield and composition, mastitis indicators, udder and body conformation, and reproduction in dairy sheep and dairy goats; and (2) growth, reproduction, health, ultrasound, wool, and carcass in meat sheep. Seven countries have progeny testing schemes, but only 5 use artificial insemination. There are numerous challenges to be addressed (e.g. disparity of trait recording, SNP panels, statistical models used, joining pedigrees across countries as well as grouping breeds based on genetic similarity, and an average of ~30% of animals with unknown sires). However, there are many opportunities to use the current resources and develop collaborative approaches to optimise selection for novel breeding goals such as resilience and efficiency in small ruminants across countries.
653 $aOVINOS
653 $aSHEEP
700 1 $aBERRY, D.
700 1 $aLARROQUE, H.
700 1 $aSCHENKEI, F.S.
700 1 $aCIAPPESONI, G.
700 1 $aO’BRIEN, A.
700 1 $aTORTEREAU, F.
700 1 $aUGARTE, E.
700 1 $aPALHIERE, I.
700 1 $aBAPST, B.
700 1 $aJAKOBSEN, J.
700 1 $aANTONAKOS, G.
700 1 $aKOMINAKIS, A.
700 1 $aCLEMENT, V.
700 1 $aBRUNI, G.
700 1 $aLOYWYCK, V.
700 1 $aMASSENDER, E.
700 1 $aOLIVEIRA, H.R.
700 1 $aPOSTA, J.
700 1 $aASTRUC, J.M.
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Registro original : |
INIA Tacuarembó (TBO) |
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha actual : |
09/11/2022 |
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Actualizado : |
10/11/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
RAMA, G.; OYARZABAL, M.; CARDOZO, G.; LEZAMA, F.; BAEZA, S. |
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Afiliación : |
GONZALO RAMA, Universidad de la República (UDELAR), Facultad de Agronomía, Departamento de Sistemas Ambientales.; MARIANO OYARZABAL, Universidad de Buenos Aires, Faculta de Agronomía, IFEVA, CONICET, Argentina.; GERONIMO AGUSTIN CARDOZO CABANELAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FELIPE LEZAMA, Universidad de la República (UDELAR), Facultad de Agronomía, Departamento de Sistemas Ambientales.; SANTIAGO BAEZA, Universidad de la República (UDELAR), Facultad de Agronomía, Departamento de Sistemas Ambientales. |
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Título : |
Legume overseeding along with P fertilization increase forage production of temperate natural grasslands. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Agronomy, 2022, volume 12, issue 10, e2507. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12102507 |
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DOI : |
10.3390/agronomy12102507 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 8 September 2022 / Revised: 6 October 2022 / Accepted: 8 October 2022 / Published: 14 October 2022. (This article belongs to the Special Issue Advance in Grassland Productivity and Sustainability). This is an open access article distributed under the Creative Commons Attribution License.
Correspondence: agonzalorama@gmail.com |
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Contenido : |
Legume overseeding along with P fertilization is a common practice used in natural temperate and subtropical grasslands to increase forage production. This practice has been evaluated at experimental plots but not at the paddocks level of commercial farms. The latter are realistic evaluation units to generate knowledge for livestock management. In this study, the enhanced vegetation index (EVI), a proxy of forage production, was used to evaluate the effect of this practice on grazed paddocks in Uruguay. Twenty paired paddocks under similar grazing conditions were selected with natural grassland (NG) and natural grassland with legume overseeding and P fertilization (NG-LP). Paired paddocks were compared in terms of EVI mean and its temporal variability. After nine years of the intensification practice, mean annual EVI of NG-LP was 4% higher than that of NG, while the mean winter?spring EVI of NG-LP was 7.5% higher. EVI intra- and inter-annual variability of NG-LP was 8?11% higher than that of NG. Additionally, forage production was estimated using a radiative transfer model. Differences between NG-LP and NG were amplified six to seven times. Legume overseeding along with P fertilization increased forage production in pastoral livestock paddocks, particularly in the period of forage deficit, while it also increased intra and inter-annual variability of forage production. |
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Palabras claves : |
FERTILIZACION FOSFATADA; FORAGE PRODUCTION; INTENSIFICATION; NATURAL GRASSLAND; SUBTROPICAL PASTURES. |
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Asunto categoría : |
F62 Fisiología de la planta - Crecimiento y desarrollo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16837/1/agronomy-12-02507-2022-Rama.pdf
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Marc : |
LEADER 02545naa a2200253 a 4500
001 1063715
005 2022-11-10
008 2022 bl uuuu u00u1 u #d
024 7 $a10.3390/agronomy12102507$2DOI
100 1 $aRAMA, G.
245 $aLegume overseeding along with P fertilization increase forage production of temperate natural grasslands.$h[electronic resource]
260 $c2022
500 $aArticle history: Received: 8 September 2022 / Revised: 6 October 2022 / Accepted: 8 October 2022 / Published: 14 October 2022. (This article belongs to the Special Issue Advance in Grassland Productivity and Sustainability). This is an open access article distributed under the Creative Commons Attribution License. Correspondence: agonzalorama@gmail.com
520 $aLegume overseeding along with P fertilization is a common practice used in natural temperate and subtropical grasslands to increase forage production. This practice has been evaluated at experimental plots but not at the paddocks level of commercial farms. The latter are realistic evaluation units to generate knowledge for livestock management. In this study, the enhanced vegetation index (EVI), a proxy of forage production, was used to evaluate the effect of this practice on grazed paddocks in Uruguay. Twenty paired paddocks under similar grazing conditions were selected with natural grassland (NG) and natural grassland with legume overseeding and P fertilization (NG-LP). Paired paddocks were compared in terms of EVI mean and its temporal variability. After nine years of the intensification practice, mean annual EVI of NG-LP was 4% higher than that of NG, while the mean winter?spring EVI of NG-LP was 7.5% higher. EVI intra- and inter-annual variability of NG-LP was 8?11% higher than that of NG. Additionally, forage production was estimated using a radiative transfer model. Differences between NG-LP and NG were amplified six to seven times. Legume overseeding along with P fertilization increased forage production in pastoral livestock paddocks, particularly in the period of forage deficit, while it also increased intra and inter-annual variability of forage production.
653 $aFERTILIZACION FOSFATADA
653 $aFORAGE PRODUCTION
653 $aINTENSIFICATION
653 $aNATURAL GRASSLAND
653 $aSUBTROPICAL PASTURES
700 1 $aOYARZABAL, M.
700 1 $aCARDOZO, G.
700 1 $aLEZAMA, F.
700 1 $aBAEZA, S.
773 $tAgronomy, 2022, volume 12, issue 10, e2507. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12102507
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